Mississippi Pot Roast

Why make the same old boring pot roast when you can make this easy Mississippi pot roast that’s also gluten-free? Just 5 ingredients and a slow cooker are all you need!

INGREDIENTS

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Place the roast into the crock of a slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast.

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Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid.

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Cook on low for 8 to 10 hours (or high for 4 to 5 hours).

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Once finished, shred with a fork and serve.

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You can serve it over mashed parmesan potatoes or egg noodles.

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Swipe up for full recipe!

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