Nut-free Angel Food Cake with Fresh Berries and Cream

When I think of Easter desserts angel food cake with fresh fruit comes to mind. Impress your family with this homemade dessert that you made that is healthier than any store-bought version.

• egg whites • fresh lemon juice • pink himalayan salt  • cream of tartar • pure vanilla extract


Preheat oven to 350 degrees (Fahrenheit). Make sure your oven rack is in the middle position so the cake pan fits.

Add egg whites and lemon juice in medium sized bowl. Beat the egg mixture on medium-high speed until foamy.

Add in the salt, cream of tartar, and vanilla and beat again on medium until soft peaks form.

If you are using a hand mixer, this part can be tricky, but you'll want to keep the mixer on medium-high and slowly add in the coconut sugar, about one tablespoon at a time.

Continue until all sugar has been mixed in. Sift the remaining 1/4 cup coconut sugar and arrowroot flour into a small bowl.

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