Nut-free Angel Food Cake with Fresh Berries and Cream

When I think of Easter desserts angel food cake with fresh fruit comes to mind. Impress your family with this homemade dessert that you made that is healthier than any store-bought version.

INGREDIENTS

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Preheat oven to 350 degrees (Fahrenheit). Make sure your oven rack is in the middle position so the cake pan fits.

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Add egg whites and lemon juice in medium sized bowl. Beat the egg mixture on medium-high speed until foamy.

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Add in the salt, cream of tartar, and vanilla and beat again on medium until soft peaks form.

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If you are using a hand mixer, this part can be tricky, but you'll want to keep the mixer on medium-high and slowly add in the coconut sugar, about one tablespoon at a time.

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Continue until all sugar has been mixed in. Sift the remaining 1/4 cup coconut sugar and arrowroot flour into a small bowl.

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Swipe up for full recipe!

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