Orange Cranberry

BREAD PUDDING

This orange cranberry bread pudding is a fun twist to a classic favorite.

This orange cranberry bread pudding also includes a to-die-for orange cream sauce.

French Bread Whole Milk Butter(unsalted) Sugar Eggs Vanilla Extract(pure) Cranberries(fresh) Orange Juice(fresh,no pulp) Orange Zest

INGREDIENTS NEEDED

HOW DO YOU MAKE ORANGE CRANBERRY BREAD PUDDING?

Preheat oven to 350 degrees F.

Cut about 3/4 of the French bread loaf into large cubes and add to a large mixing bowl.

Melt 1/4 cup butter.

In another mixing bowl, combine the milk, 3 eggs, vanilla, 2 Tbsp. orange juice, 1/4 cup melted butter and 1/2 cup sugar and whisk to combine.

Remove the bowl from the refrigerator. Add in the fresh cranberries and stir once again.

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