Recipe
Orange Cranberry
BREAD PUDDING
This orange cranberry bread pudding is a fun twist to a classic favorite.
Recipe
This orange cranberry bread pudding also includes a to-die-for orange cream sauce.
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French Bread Whole Milk Butter(unsalted) Sugar Eggs Vanilla Extract(pure) Cranberries(fresh) Orange Juice(fresh,no pulp) Orange Zest
INGREDIENTS NEEDED
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HOW DO YOU MAKE ORANGE CRANBERRY BREAD PUDDING?
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Preheat oven to 350 degrees F.
Make it!
Cut about 3/4 of the French bread loaf into large cubes and add to a large mixing bowl.
Make It!
Melt 1/4 cup butter.
Make It!
In another mixing bowl, combine the milk, 3 eggs, vanilla, 2 Tbsp. orange juice, 1/4 cup melted butter and 1/2 cup sugar and whisk to combine.
Make It!
Remove the bowl from the refrigerator. Add in the fresh cranberries and stir once again.
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