No! It may look burnt, but the blackened color is actually the charred spices combined with the cooking oil.
This blackened seasoning in particular does carry a little kick of heat, but it’s not intolerable.
While you’ll still get the delicious flavors of blackened Mahi in the oven, you won’t get a crispy outside crust when oven-baking. To get that crust, you’ll need to pan sear
Honey Lime Mahi Mahi
Blackened Mahi Mahi Tacos