Oven Baked Mahi Mahi

Gluten-free & Under 30 Minutes

5 out of 5

Fresh Mahi Mahi fillets engulfed in a butter lemon sauce – OMGosh this Oven Baked Mahi Mahi is so.dang.delicious!

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Not to mention it’s a quick and easy gluten-free dinner that cooks in under 30 minutes.

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Mahi Mahi is also a great fish to cook with because it’s easy to work with, bakes quickly, and has a super mild flavor profile.

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Mahi Mahi should be cooked to around 137 degrees F. A quick way to test Mahi Mahi for doneness is to use a fork and see if it flakes easily.

WHAT TEMPERATURE SHOULD MAHI MAHI BE COOKED TO

IS MAHI MAHI HEALTHY?

We get this question a lot – and the answer is really up to you and how you define healthy. Mahi Mahi is an excellent source of protein, vitamin B12, Niacin while also being low in total fat.

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