Skirt Steak With Blue Cheese Polenta

This skirt steak with blue cheese polenta is an easy gluten-free dinner option. Simply pan-sear the skirt steak and whip up the blue cheese polenta, and you’ll have dinner ready to eat in under 30 minutes.

INGREDIENTS

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In a large saucepan, bring 6 cups of water to boil.

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Add the polenta and stir, then reduce heat and simmer gently for 30 minutes, stirring frequently.

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While the polenta is cooking, heat the cast iron or stainless steel skillet over medium-high heat. Add 2 tablespoons of butter and let melt.

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Season both sides of the skirt steak with the salt and pepper.

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Add the skirt steak to the heated skillet and let sear on one side for 3-4 minutes. Then flip and sear the other side for another 3-4 minutes.

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Swipe up for full recipe!

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