Spinach Sausage Egg Muffins

You’ll have a protein-packed breakfast with these spinach sausage egg muffins. They’re super easy to make,  gluten-free, and you’ll have an easy, grab-and-go breakfast for the week.

• eggs • sausage • spinach • mozzarella cheese • coconut milk


Grease a 12 cup muffin tin with coconut oil.

Cook the breakfast sausage and set aside.

In a large mixing bowl, add the eggs, salt, and pepper and whisk to combine.

Add in the remaining ingredients and whisk lightly again to combine.

Pour the egg mixture into the muffin tins, filling to the top.

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