Recipe

Thanksgiving

BRUSSEL SPROUTS

Thanksgiving Brussel Sprouts are one of the best ways to eat Brussel sprouts!

Recipe

It’s flavorful, hearty, and a serious comfort recipe.

olive oil onion brussel sprouts minced garlic salt pepper white mushrooms unsalted butter dried thyme dried sage eggs whole milk

INGREDIENTS NEEDED

HOW TO MAKE THANKSGIVING BRUSSEL SPROUTS

Preheat oven to 350° degrees F.

In a large skillet, add the olive oil and heat over medium heat. Add the chopped onion and cook until soft and fragrant.

Add 2 Tbsp. butter to the skillet, along with the the sliced mushrooms, sage, and thyme. Let cook until softened, stirring occasionally.

In large mixing bowl, add the eggs, milk, and remaining salt and pepper and whisk to combine.

Add the cooled brussels sprouts to the bowl and gently mix to combine.

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