Tomato Basil Mozzarella Flatbread Pizza

This is a simple flatbread pizza recipe that’s lighter, with no heavy sauces, which is perfect for a summertime dinner.

INGREDIENTS

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Combine the minced garlic and olive oil, then brush each naan with the mixture.

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Next, top each naan with slices of fresh tomato, fresh mozzarella, and basil leaves.

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Season with salt, pepper, red pepper flakes, and dried oregano.

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Place onto a baking sheet lined with parchment paper and bake for about 6-8 minutes or until the mozzarella has melted and the tomatoes have softened.

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Lastly, drizzle with balsamic vinegar and serve.

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Swipe up for full recipe!

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