White Chocolate Strawberry Rosé Truffles

Perfect for Valentine’s Day, wedding showers, or your next rosé tasting party, these white chocolate strawberry rosé truffles are sure to be a crowd-pleaser.

• white chocolate • unsalted butter • heavy cream • salt • dried strawberries


In a medium-sized saucepan, add the white chocolate, butter, heavy cream, and salt. Melt over medium-low heat, stirring frequently.

Add the freeze-dried strawberries to a food processor and pulse. You want to reduce the freeze-dried strawberries down to small pieces.

Continue stirring the chocolate until it’s completely melted. Add in the strawberries and rosé and stir to combine.

Transfer to a mixing bowl, cover with plastic wrap and place into the refrigerator to solidify for about 2-3 hours.

Add the powdered sugar to a bowl, then scoop out truffle mix and gently roll into a ball with your hands. Next, roll the ball in the powdered sugar and place onto a platter.

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