Recipe

Air Fryer

Crab Rangoon

These air fryer crab rangoon bolster your favorite crab rangoon flavors – crispy wontons filled with a cream cheese and crab meat filling, served with a side of sweet and sour sauce.

Recipe

Create your own Chinese take-out night at home with these air fryer crab rangoon. They’re super simple to make and take less than 10 minutes.

Cream cheese Lump crab meat Worcestershire sauce Garlic powder Won Ton wraps Water Cooking spray Diced chives Duck sauce Sweet and sour sauce Crackers  Toasted crostini

INGREDIENTS NEEDED

HOW DO YOU MAKE AIR FRYER CRAB RANGOON?

First, remove the crab meat from the package and chop it finely.

Next, add the softened cream cheese, chopped lump crab meat, Worcestershire sauce, and garlic powder to a bowl and stir to combine.

Remove the Won Ton wrappers from the package and lay them out onto your table or counter.

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AIR FRYER ORANGE BEEF

AIR FRYER SWEET & SOUR CHICKEN