These Air Fryer Roasted Chili Chicken Wings are full on flavor, gluten-free, and are done in 30 minutes from start to finish.
– fresh chicken wings and drummettes – salt – pepper – arrowroot starch – Olive Tree Roasted Chili Olive Oil
1. Place fresh, not frozen, chicken wings into a large bowl. Add salt, pepper, and arrowroot starch and toss to coat.
2. Next, add 1/4 cup Olive Tree Roasted Chili Olive Oil, lime juice, and lime zest, and again toss to coat.
3. Place wings into the air fryer basket in a single layer, then cook at 400 degrees for 25 minutes. During the cook time, open the air fryer about every 10 minutes to turn the wings.