ROASTED

CHILI CHICKEN WINGS

These Air Fryer Roasted Chili Chicken Wings are full on flavor, gluten-free, and are done in 30 minutes from start to finish.

These wings have just the right amount of crispiness on the outside – with a simple coating of roasted chili olive oil, then served with a roasted chili aioli.

– fresh chicken wings and drummettes – salt – pepper – arrowroot starch – Olive Tree Roasted Chili Olive Oil

INGREDIENTS NEEDED

HOW DO YOU MAKE AIR FRYER ROASTED CHILI CHICKEN WINGS?

1. Place fresh, not frozen, chicken wings into a large bowl. Add salt, pepper, and arrowroot starch and toss to coat.

2. Next, add 1/4 cup Olive Tree Roasted Chili Olive Oil, lime juice, and lime zest, and again toss to coat.

3. Place wings into the air fryer basket in a single layer, then cook at 400 degrees for 25 minutes. During the cook time, open the air fryer about every 10 minutes to turn the wings.

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