Asian Chicken

LETTUCE WRAPS

These Asian chicken lettuce wraps are a healthy yet filling dinner option that’s low in both carbs and sodium for a heart healthy meal!

These Asian chicken lettuce wraps focus on spices to enhance the flavor, and incorporates soy sauce alternatives to lower the overall sodium count.

Ground chicken Toasted or dark sesame oil Frozen peas Julienne carrots medley White mushrooms Garlic Chinese Five Spice Coconut aminos Rice vinegar Sriracha sauce Green onion Iceberg lettuce leaves

INGREDIENTS NEEDED

HOW DO YOU MAKE ASIAN CHICKEN LETTUCE WRAPS?

In a large skillet, heat the sesame oil over medium heat. Add the ground chicken, peas, carrots, mushrooms, minced garlic, and Chinese Five Spice and mix to combine. 

Add the liquid or coconut aminos, rice vinegar, and sriracha sauce. Stir to combine. Let simmer for about 5 minutes.

Remove from heat and let cool for 2-3 minutes before serving with the lettuce wraps.

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