You can enjoy fresh summer tomatoes with breakfast with these
BLT breakfast egg bites
A quick and easy gluten-free breakfast, mimicking your favorite BLT sandwich, using bacon, fresh tomatoes, and fresh spinach. You can also make these ahead of time for an easy grab-and-go breakfast!
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HOW TO MAKE BLT BREAKFAST EGG BITES
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First, cook the bacon and set aside too cool
Next, add the eggs and milk to a bowl and whisk to combine.
Then, add the spinach, minced garlic, and cheddar cheese to the bowl and whisk to combine.
Crumble the bacon into the bowl and whisk to combine.
Next, grease a muffin tin and pour about 1/4 cup of the mixture into each section. You’ll want to fill them almost full.
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For a dairy-free option, use full-fat coconut milk and non-dairy shredded cheese.
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