Buffalo Chicken Lettuce Wraps

These buffalo chicken lettuce wraps are the perfect healthy alternative to one of my absolute favorite foods. I also topped these buffalo chicken lettuce wraps with my dairy-free Paleo ranch dressing!

• eggs • tapioca flour • unrefined coconut oil • skinless chicken tenders • Frank's hot sauce


Make Paleo ranch dressing and store in the refrigerator until ready to use.

Cut chicken tenders into bite-sized pieces. Melt 2 tablespoons coconut oil in skillet on medium heat.

Dip the chicken bites first into the egg, then tapioca flour, then place into coconut oil to cook.

While chicken is cooking, add Frank's hot sauce to pan with butter and melt over medium-low heat.

Turn the chicken pieces occasionally until thoroughly cooked. Add additional coconut oil as needed.

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