Cajun Chicken

Wings

If you prefer dry-rubbed chicken wing recipes, then these Cajun Chicken Wings are right up your alley! Plus, these gluten-free wings cook in the air fryer which makes them ridiculously easy to cook.

Dry-rubbed wings are especially perfect for cooking in the air fryer because the heat caramelizes the seasoning rub into charred perfection.

Fresh chicken wings and drumettes Cajun or Creole seasoning Brown sugar Ranch dressing

INGREDIENTS NEEDED

HOW DO YOU MAKE CAJUN CHICKEN WINGS?

In a small bowl, combine the dry rub of 1/2 tablespoon of brown sugar and 1 tablespoon of cajun seasoning. Then, sprinkle the dry rub over the fresh chicken wings and rub into the skin until fully covered.

Place the dry-rubbed chicken wings into the air fryer basket. Be sure to keep the wings in a single layer inside the basket.

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