CHARCUTERIE BOARD FOR BEGINNERS

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Charcuterie boards are one of the hottest food trends, and this charcuterie board for beginners will help you ease your way into creating epic charcuterie boards.

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You’ll find step-by-step instructions on how to prepare and create a simple yet beautiful charcuterie board.

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[{"selector":"#anim-b5a5b8f1-3207-4a85-ae31-8496e5656187 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Charcuterie boards are all the rage, but sometimes they can feel overwhelming to create. Where do I start? How much meat do I need? How much cheese? How do I put it all together on the board, so it looks good? Read More

We’ll cover all of these questions and more in this easy charcuterie board for beginners tutorial.

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– Choose 2-3 types of meat – mix mild to spicy – Choose 2-3 kinds of cheese – mix soft/hard, mild/sharp flavors – Choose 2-3 seasonal fruits – mix fresh and dried – Choose 2-3 types of crackers and/or bread – Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers

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– 3-4 slices of meat per person in a variety of flavors and textures. – 1-2 ounces of cheese per person in a variety of flavors and textures.

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Swipe Up

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CHARCUTERIE BOARD FOR BEGINNERS