Chicken Gyro Lettuce Wraps

These Chicken Gyro Lettuce Wraps are a quick and easy gluten-free lunch option. Plus, there’s a dairy-free tzatziki sauce included in this recipe that perfectly finishes off these lettuce wraps!

• lemons • extra virgin olive oil • garlic • coriander • boneless organic chicken breast tenders


Add all ingredients for the lemon chicken into a large, Ziploc bag and marinate overnight (or for at least 4 hours).

While the chicken is marinating, prepare the tzatziki sauce. Then peel and dice the cucumber.

In a medium-sized bowl, combine the coconut cream from the canned coconut milk with all remaining tzatziki sauce ingredients.

Add in the cucumbers and refrigerate until ready to serve. Grill or sauté the chicken until cooked through.

If ready to serve, assemble your wrap using the butter lettuce leaves, add chicken tender(s) and top with tzatziki sauce.

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