These delectable Crab Puff Appetizers are an elegant yet easy-to-make appetizer for your next party or gathering. The perfect combination of crispy, flaky pastry and savory, creamy crab filling.
In a large mixing bowl, combine the softened cream cheese, crab meat, green onion, Worcestershire, horseradish, lemon juice, Old Bay seasoning, salt and pepper.
Unfold one sheet of puff pastry onto a parchment paper, then cut it into 12 squares. Repeat with the second puff pastry sheet. Transfer the parchment paper to a baking sheet.