Creamy Tomato Tortellini Soup

This creamy tomato tortellini soup is so rich and creamy, with sun-dried tomatoes, spinach, cheese tortellini, and a hint of sweet Italian sausage. It’s the perfect soup for a cold winter’s day.

• sweet Italian sausage • chicken broth  • cheese tortellini • heavy cream • sun-dried tomatoes


In a skillet, cook the sweet Italian sausage, drain, and set aside.

In a large stockpot or dutch oven, add the chicken broth and bring to a boil. Once boiling, add the tortellini and boil for 7 minutes.

Reduce heat to medium-low, add in the heavy cream, sun-dried tomatoes, spinach, cooked sweet Italian sausage, salt, basil, and tomato sauce.

Stir to combine and simmer for 15 minutes. Make sure it does not continue to boil. If needed, reduce heat to low.

Serve soup and top with freshly grated parmesan, if preferred.

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