Impress your family at dinnertime with this restaurant-quality air fryer mushroom & steak bites. Juicy ribeye steak, marinated in a mushroom garlic olive oil, and cooked with fresh portobello mushrooms in the air fryer in less than 15 minutes! Amazing flavors with little time or effort in the kitchen.
This sponsored post is in partnership with Olive Tree. All thoughts and opinions expressed herein are my own and not influenced by the company and its affiliates in any way.
Air Fryer Mushroom & Steak Bites
How many times have you heard me say how air fryer recipes make weeknight dinners so dang easy! But, I also hear your concerns around cooking for more than just two people using the air fryer. This mushroom & steak bites recipe is one that can easily be doubled in the air fryer for a family of four or more!
Ingredients needed
For this recipe, you’ll need the following ingredients:
- 1 pound ribeye steak
- 1/4 cup Olive Tree Mushroom Garlic Olive Oil
- 8 oz. sliced portobello mushrooms
- 1 tsp. Santa Maria seasoning
How to make air fryer mushroom & steak bites
- Cut the ribeye steak into large 1.5″ thick chunks and add to a large mixing bowl. Add the sliced portobello mushrooms.
- Pour the mushroom garlic olive oil over the steak and mushrooms and toss to coat. Trust me when I say this olive oil MAKES the flavor of this dish!
3. Season with the Santa Maria seasoning and toss again to coat.
4. Spray the air fryer basket with cooking spray and add the oiled and seasoned steak and mushrooms to the basket. For this recipe, it’s okay if the steak and mushrooms overlap one another in the basket.
5. Cook in the air fryer at 400 degrees F. for 8-10 minutes, opening to toss about halfway through. Depending on how done you prefer the steak, begin checking at the 8 minute mark.
6. When done, remove from the air fryer basket and serve alone or with a side such as
Recipe FAQs
Are air fryer mushroom & steak bites gluten-free?
Yes! This recipe is a gluten-free recipe.
Can I use regular olive oil with this recipe?
While you could, you would lose a ton of flavor. The mushroom garlic olive oil from Olive Tree is so flavorful and really makes the
Is air fried food healthy?
Compared to oil-frying, yes, air fried food could be viewed as healthier, especially if using oils that may potentially contain harmful compounds. However, we always encourage an intuitive eating lifestyle where you decide on the foods that make you feel your best.
How can I cook this dish without an air fryer?
If you do not have an air fryer, you can cook this dish by pan-searing the mushroom and steak bites together in a skillet over medium-high heat for about 3-6 minutes.
Recommended kitchen tools for this recipe
Wanderlust and Wellness
- I have all of my air-fryer recommendations, from low to high price, saved in my Amazon storefront. You’ll also find my favorite air fryer accessories, too.
Other recipes featuring Olive Tree’s quality olive oils and vinegar
- Grilled Greek Spatchcock Chicken Recipe – an easy grilled chicken recipe with delicious Greek flavors
- Coconut Lime Ceviche – a fresh appetizer featuring Olive Tree’s coconut balsamic vinegar and Persian lime olive oil
- Frozen Beach Bellini Recipe – an easy low-carb and low-sugar cocktail using white peach balsamic
- Blood Orange Olive Oil Cake – a dense and moist cake using blood orange olive oil
Some of our air fryer favorites!
- Air Fryer Lemon Dill Mahi Mahi – a fresh Mahi Mahi recipe using the air fryer
- Air Fryer Coconut Shrimp – perfect for dinner or served as a party appetizer
- Gluten-Free Air Fryer Nashville Chicken Bites – one of our all-time favorite recipes!!
Join the Wanderlust Cooking Club!
Air Fryer Mushroom & Steak Bites
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Air Fryer Mushroom & Steak Bites
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 1x
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Description
Make a restaurant-quality dinner in your air fryer with these air fryer mushroom & steak bites. A delicious gluten-free dinner.
Ingredients
- 1 pound ribeye steak
- 1/4 cup Olive Tree Mushroom Garlic Olive Oil
- 8 oz. sliced portobello mushrooms
- 1 tsp. Santa Maria seasoning
Instructions
- Cut the ribeye steak into large 1.5″ thick chunks and add to a large mixing bowl. Add the sliced portobello mushrooms.
- Pour the mushroom garlic olive oil over the steak and mushrooms and toss to coat. Trust me when I say this olive oil MAKES the flavor of this dish!
- Season with Santa Maria seasoning and toss again.
- Spray the air fryer basket with cooking spray and add the oiled and seasoned steak and mushrooms to the basket. For this recipe, it’s okay if the steak and mushrooms overlap one another in the basket.
- Cook in the air fryer at 400 degrees F. for 8-10 minutes, opening to toss about halfway through. Depending on how done you prefer the steak, begin checking at the 8-minute mark.
- When done, remove from the air fryer basket and serve alone or with a side such as gnocchi (as pictured in my recipe), cauliflower gnocchi, mashed potatoes, polenta, or cauliflower mash.
Notes
- If you do not have an air fryer, you can cook this dish by pan-searing the mushroom and steak bites together in a skillet over medium-high heat for about 3-6 minutes.
- Nutritional Disclaimer
- Category: dinner
- Cuisine: American
Keywords: air fryer recipes, air fryer mushroom & steak bites, gluten-free dinner recipe
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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