Recipe

Creamy Tomato

Tortellini Soup

This creamy tomato tortellini soup is such a rich and creamy tomato, with sun-dried tomatoes, fresh spinach and cheese tortellini, and a hint of sweet Italian sausage. 

Recipe

This is also a soup you can put together fairly quickly. In under 30 minutes, you’ll have this rich and creamy soup ready to serve.

Italian sausage Chicken broth Cheese tortellini Heavy cream Sun-dried tomatoes Fresh spinach Salt Dried basil Tomato sauce Parmesan cheese

INGREDIENTS NEEDED

HOW DO YOU MAKE CREAMY TOMATO TORTELLINI SOUP?

In a skillet, cook the sweet Italian sausage, drain, and set aside.

In a large stockpot or dutch oven, add the chicken broth and bring to a boil. Once boiling, add the tortellini and boil for 7 minutes.

Reduce heat to medium-low, add in the heavy cream, sun-dried tomatoes, spinach, cooked sweet Italian sausage, salt, basil, and tomato sauce. Stir to combine and simmer for 15 minutes.

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