Five Spice

Chicken Wings

If you like your wings sticky and sweet, then you’ll love these Five Spice Chicken Wings. This recipe is a switch from traditional wings because you can never have too many chicken wing recipes

We’ll dive into what exact spices are in Chinese Five Spice in this post – but I promise you’re going to love it – especially if you like sticky Asian-inspired sauces!

Chicken wings and drumettes Arrowroot powder Salt Pepper Water Coconut aminos Brown sugar Minced garlic Chinese Five Spice Sesame seeds

INGREDIENTS NEEDED

HOW DO YOU MAKE FIVE SPICE CHICKEN WINGS?

In a large bowl, add the fresh not frozen chicken wings and drummettes. Add the arrowroot powder, salt, and pepper and toss to coat.

Place the wings onto a broiler pan, or use a cooling rack on top of a baking sheet. Bake for 45-50 minutes.

While the wings are baking, add the water, coconut aminos, brown sugar, minced garlic, and Chinese Five Spice to a small saucepan.

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