Recipe

Guinness Beef

Stew

This Guinness beef stew with garlic cheddar dumplings is The perfect answer to a cold, dreary day. Savory Guinness beef stew with melt-in-your-mouth garlic cheddar dumplings.

Recipe

Using Guinness in beef-based soups and stews just amps up the flavor potential and hardiness of the dish. I think you’ll love this beef stew recipe.

Beef stew meat Bacon Unsalted butter White onion Celery stalks Large carrots Portobello mushrooms Salt Pepper Garlic Tomato paste Worcestershire sauce Guinness Beef bone broth Bay leaf

INGREDIENTS NEEDED

HOW DO YOU MAKE GUINNESS BEEF STEW?

In a large skillet, cook the bacon until crisp. Remove from skillet and set aside, leaving the bacon grease in the skillet. Once cooled, crumble bacon for later use.

Using the same skillet with the bacon grease, season the beef stew meat with 1/2 tsp. salt and 1/4 tsp. pepper, then brown on both sides. Remove from skillet and set aside.

In a large dutch oven, melt the 2 Tbsp. unsalted butter over medium heat and add in the minced garlic. Sauté until fragrant and slightly browned, then add in the onion, celery, and carrots.

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MASHED PARMESAN POTATOES

MAPLE ROASTED PARSNIPS