A rich and savory Guinness French Onion Soup with caramelized onions, Guinness Stout, fresh baguette, and melted Gruyere cheese. It’s a delicious soup option for a cold winter’s night.
Cook the onions for about 30 minutes or until softened and golden brown. Add in flour, stir, and cook for another minute. Then add in salt and pepper, stirring to combine.
In a small skillet, melt the remaining butter. Slice your baguette depending on how many you want. Toast on both sides until crispy and golden brown. Then set aside.
Once the soup is done cooking, remove the bay leaf and spoon the soup into 4 individual-sized soup bowls. Top each with 1-2 slices of the toasted baguette.