Recipe

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[{"selector":"#anim-d1f3daf6-f566-4b8e-824c-9fd1a9c1c7b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bedf84f9-f5a2-4056-b3e7-74c58f3eb454","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4a7a703-6c60-403f-bf4b-2623fd5613ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2254241-975c-498e-97ff-147eb4c6f8f3","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-886d8a29-d887-4364-86e3-b0521a37f7c1","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd0fd1ad-40fb-46f6-9283-f6338a53813f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] A rich and savory Guinness french onion soup with caramelized onions, Guinness Stout, fresh baguette, and melted Gruyere cheese. It’s a delicious soup option for a cold winter’s night. Recipe

I am a sucker for a good french onion soup, simply because I am a total cheese addict. Okay, the soup is actually really good too, but I mean you can’t go wrong with anything loaded with melted cheese.

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Unsalted butter Yellow onions Beef broth Guinness Stout Bay leaf Salt Black pepper Flour French baguette Gruyere cheese

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HOW DO YOU MAKE GUINNESS FRENCH ONION SOUP?

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In a large dutch oven, melt 5 tablespoons of the butter over medium-low heat.

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Slice all three onions into rings and add to the melted butter. Cook the onions for about 30 minutes or until softened and golden brown.

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Add in flour, stir, and cook for another minute. Then add in salt and pepper, stirring to combine.

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Swipe Up for the full recipe

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