Heirloom Tomato and Corn Savory Galette

This heirloom tomato and corn savory galette features a sweet cornmeal crust and then brought together with the heirloom tomatoes and fresh sweet corn by a garlic thyme ricotta filling.

INGREDIENTS

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In a food processor, process the flour, cornmeal, sugar, and salt. Cut the butter into small cubes, add to processor and pulse to combine.

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Add the egg, pulse to combine. Transfer to a small bowl, form into a ball, wrap in plastic wrap and place in the refrigerator for at least 30 minutes.

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Add the egg, pulse to combine. Transfer to a small bowl, form into a ball, wrap in plastic wrap and place in the refrigerator for at least 30 minutes.

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In a large skillet, cook the bacon. Remove and place onto a paper towel-lined plate. Cut the corn from the cobs and add to the bacon grease, cooking for about 15 minutes.

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Crumble bacon and add back into the pan. Remove from heat and set aside until ready to assemble the galette.

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Swipe up for full recipe!

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