This London Fog Cake is an easy vanilla layer cake with a rich Earl Grey buttercream frosting that’s perfectly simple for an imperfect baker.
– White Cake Mix – Vegetable oil – Eggs – Unsalted butter – Powdered sugar – Earl Grey tea
1. Preheat oven to the temperature recommended on box cake mix directions. Grease and flour two 8″ round cake pans.
2. Trace around each pan onto parchment paper and cut out so that the circle pieces fit snuggly into the bottom of each pan.
3. Mix cake mix according to package directions and bake according to the directions for two 8″ round cake pans. While the cakes are baking, mix the Earl Grey buttercream icing.