MAPLE PECAN

Recipe

Twice- Baked 

SWEET POTATOES

Elevate your Thanksgiving menu with these deliciously easy maple pecan twice-baked sweet potatoes

Recipe

Twice-baked sweet potatoes blended with cream cheese, maple syrup, and seasonal spices, then topped with a drizzle of maple syrup and chopped pecans.

- Sweet Potatoes - Cream Cheese - Pumpkin Pie Spice - Maple Syrup - Brown Sugar - Salt - Chopped Pecans - Unsalted Butter- optional

INGREDIENTS

How To Make  Maple Pecan  Twice-Baked Sweet Potatoes

Preheat the oven to 400 degrees F. Place the sweet potatoes onto a baking sheet.

Using a fork, pierce the skin of each potato, then bake until soft. Once baked, remove from the oven and let cool for about 10 minutes or until you can handle them safely.

Add the cream cheese, pumpkin pie spice, 1 Tbsp. pure maple syrup, brown sugar, and salt to the mixing bowl. Using a hand mixer, mix on low until creamy and smooth.

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Spoon the filling back into the empty flesh, filling full to the top Bake for another 10 minutes, then remove from the oven

Drizzle 1 Tbsp. of pure maple syrup over the potatoes, top with chopped pecans and serve hot.

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