MEXICAN STREET CORN 

BEEF CASSEROLE

This Mexican street corn casserole recipe is an easy one-dish casserole dinner that makes for an easy dinner and easy clean-up!

It's made with a layer of ground beef that’s topped with a creamy corn-filled cornbread topping that’s loaded with Mexican street corn flavors!

Olive Oil White Onion Salt Black Pepper Ground Beef Corn Muffin Mix Mayo Sour Cream Cotija Cheese

INGREDIENTS NEEDED

HOW DO YOU MAKE MEXICAN STREET CORN BEEF CASSEROLE?

Preheat oven to 350 degrees F.  In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent. Add the ground beef. 

Combine the corn, Jiffy corn muffin mix, mayo, sour cream, melted butter, crumbled Cotija cheese, cumin, chili powder, and lime juice to a large bowl and stir to combine.

Grease a 9×13 baking dish. Drain the hamburger and add to the greased baking dish. Pour the corn muffin mixture over the top and bake until the corn bread is set and a knife comes out clean.

CAN I SUBSTITUTE CREAMED CORN FOR CORN?

You can, however, it’s not necessary with this recipe due to it already having mayo and sour cream mixed into the topping.

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