Mexican Street Corn Dip Story

This Mexican Street Corn Dip has all the flavors of traditional street corn in a delicious party appetizer dip! It’s perfect for summer backyard parties or Cinco de Mayo celebrations.

INGREDIENTS

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In a medium-sized mixing bowl, add the mayonnaise, sour cream, salt, cumin, lime juice, and chili powder. Stir to combine.

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If using frozen corn, heat in the microwave for 3 minutes or until warmed. If using corn on the cob, grill or boil the corn until tender, then cut the corn from the cob.

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Add the corn to the bowl with the other ingredients, and stir to combine.

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Top with crumbled cotija cheese, chopped cilantro and a splash of lime juice and serve with tortilla chips.

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You can mix together everything ahead of time, except for the last step. Refrigerate in an air-tight container and when ready to serve, add in the last step.

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Swipe up for full recipe!

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Mimosa Board

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