Recipe

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Spice up your charcuterie board or dress up your holiday dinner table with this orange cranberry pecan relish.

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This orange cranberry relish is made with fresh cranberries, pecans, orange zest, and a cranberry pear balsamic vinegar.

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Cranberries Sugar Orange Juice Water Olive Tree Cranberry Pear Balsamic Vinegar Orange Zest Pecans

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HOW DO YOU MAKE ORANGE CRANBERRY PECAN RELISH?

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Rinse the fresh cranberries and add to a large saucepan.

Add in the water, sugar, and orange juice.

Bring to a slow boil and boil for about 3-4 minutes, then lower heat to a simmer.

Simmer for about 20 minutes, stirring occasionally, until cranberries are cooked down and thickened.

Add in the cranberry pear balsamic vinegar and orange zest and simmer for another 1-2 minutes.

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Swipe Up for the full recipe

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