Paleo Reuben Lettuce Wraps
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These Paleo Reuben lettuce wraps are the perfect gluten-free and dairy-free alternative to this traditional St. Patrick’s Day dish. Make the corned beef ahead of time and have it meal prepped.
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ingredients
• corned beef brisket • romaine hearts • sauerkraut
INGREDIENTS
Rub seasoning packet onto corned beef. (Most corned beef will come with its own seasoning packet).
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Bake the corned beef brisket according to the package directions. Typically it's one hour per pound. You'll want to cook it until its fork tender.
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Remove from oven and let cool for about 15 minutes.
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Slice into thin slices, about 1/2 inch thickness.
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Lay out romaine hearts, add two to three slices of corned beef and top with sauerkraut and Paleo thousand island dressing.
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