Paleo Reuben Lettuce Wraps

These Paleo Reuben lettuce wraps are the perfect gluten-free and dairy-free alternative to this traditional St. Patrick’s Day dish. Make the corned beef ahead of time and have it meal prepped.

• corned beef brisket • romaine hearts • sauerkraut


Rub seasoning packet onto corned beef. (Most corned beef will come with its own seasoning packet).

Bake the corned beef brisket according to the package directions. Typically it's one hour per pound. You'll want to cook it until its fork tender.

Remove from oven and let cool for about 15 minutes.

Slice into thin slices, about 1/2 inch thickness.

Lay out romaine hearts, add two to three slices of corned beef and top with sauerkraut and Paleo thousand island dressing.

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