Olive Oil Cake

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This pumpkin olive oil cake is as delicious as it is gorgeous. Full of rich pumpkin flavor and drizzled with a sweet maple glaze – your Thanksgiving guests will LOVE it!

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Eggs Olive Oil Sugar Pumpkin Puree Flour Salt Cinnamon Baking Soda Baking Powder Pumpkin Pie Spice Powdered Sugar Milk Maple Syrup

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How To Make A Pumpkin Olive Oil Cake

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Preheat the oven to 350 degrees F. In a stand mixer or large mixing bowl, add the eggs, oil, sugar, and pumpkin and mix on medium until smooth.

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Add in the flour, salt, cinnamon, baking soda, baking powder, and pumpkin pie spice and mix again on medium until well-combined and smooth.

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Grease a 10-cup bundt pan and pour the cake batter into the pan – making sure it fills the pan evenly.

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Bake for 60 minutes.

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Olive Oil Cake

PUMPKIN

RECIPE

This pumpkin olive oil cake is as delicious as it is gorgeous. Full of rich pumpkin flavor and drizzled with a sweet maple glaze – your Thanksgiving guests will LOVE it!

Eggs Olive Oil Sugar Pumpkin Puree Flour Salt Cinnamon Baking Soda Baking Powder Pumpkin Pie Spice Powdered Sugar Milk Maple Syrup

Ingredients Needed

How To Make A Pumpkin Olive Oil Cake

How To Make A Pumpkin Olive Oil Cake

Preheat the oven to 350 degrees F. In a stand mixer or large mixing bowl, add the eggs, oil, sugar, and pumpkin and mix on medium until smooth.

Directions

Add in the flour, salt, cinnamon, baking soda, baking powder, and pumpkin pie spice and mix again on medium until well-combined and smooth.

Grease a 10-cup bundt pan and pour the cake batter into the pan – making sure it fills the pan evenly.

Bake for 60 minutes.

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