Shortbread Bars

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Your favorite pumpkin pie filling on top of a butter shortbread crust and cut into grab-and-go bars makes them the perfect Thanksgiving dessert!

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- Flour - Salt - Powdered Sugar - Unsalted Butter - Pumpkin Puree - Sweetened Condensed Milk - Eggs - Pumpkin Pie Psice - Whipped Topping - optional

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HOW TO MAKE PUMPKIN PIE SHORTBREAD BARS?

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DIRECTIONS

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- Bake for 16-18 minutes or until golden brown. - While the crust is cooling, add the pumpkin purée, sweetened condensed milk, eggs, and pumpkin pie spice to a large mixing bowl and whisk to combine - Pour the filling over the baked shortbread crust. Then, place into the oven and bake for 15 minutes at 425 degrees F.

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- Remove from the oven and let cool for 10 minutes. - Top with whipped topping, if preferred.

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Swipe up for full recipe

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Shortbread Bars

PUMPKIN PIE

RECIPE

Your favorite pumpkin pie filling on top of a butter shortbread crust and cut into grab-and-go bars makes them the perfect Thanksgiving dessert!

- Flour - Salt - Powdered Sugar - Unsalted Butter - Pumpkin Puree - Sweetened Condensed Milk - Eggs - Pumpkin Pie Psice - Whipped Topping - optional

- Flour - Salt - Powdered Sugar - Unsalted Butter - Pumpkin Puree - Sweetened Condensed Milk - Eggs - Pumpkin Pie Psice - Whipped Topping - optional

Ingredients Needed

HOW TO MAKE PUMPKIN PIE SHORTBREAD BARS?

DIRECTIONS

- Remove from the oven and let cool for 10 minutes. - Top with whipped topping, if preferred.

Swipe up for full recipe