Recipe

Savory Southwest

Galette

Not all gluten-free galette recipes have to be sweet, like with this Savory Southwest Galette. I love my sweet galettes with a classic pie crust.

Recipe

The crust is gluten-free, made with a combination of gluten-free flour and cornmeal. And, this crust is super easy to make using just a food processor. Let’s dive into the recipe!

Gluten-free 1 to 1 flour Gluten-free cornmeal Sugar Unsalted butter Egg Water Pork chorizo Yellow bell peppers White onion Quesadilla cheese Queso Fresco crumbles

INGREDIENTS NEEDED

HOW DO YOU MAKE SAVORY SOUTHWEST GALETTE?

In a food processor, add the flour, cornmeal, sugar, and butter – pulse until combined and you have coarse crumbles.

Add the egg and water, pulse again until the dough comes together. You may need to stop and use a spatula to stir, then pulse again.

Remove dough from processor, wrap and refrigerate for 30 minutes.

Swipe Up for the full recipe 

SOUTHWEST BREAKFAST TOSTADAS

MAPLE BACON SWEET POTATO BREAKFAST HASH