Sheet Pan Honey

MUSTARD CHICKEN

Have dinner ready all-in-one easy pan with this sheet pan honey mustard chicken! With a homemade honey mustard sauce and oven-baked chicken, this easy dinner is a lighter, heart-healthy option.

This sheet pan honey mustard chicken uses thin-cut chicken breasts and a homemade honey mustard sauce to lock in the juices while giving it great flavor.

Chicken breasts Panko bread crumbs Smoked paprika Salt Pepper Honey Dijon mustard Red pepper flakes Baby potatoes Broccoli Olive oil

INGREDIENTS NEEDED

HOW DO YOU MAKE SHEET PAN HONEY MUSTARD CHICKEN?

Preheat the oven to 425 degrees F.

In a small bowl, combine the bread crumbs, salt, pepper, and 1 tsp. of smoked paprika and mix to combine.

In a separate small bowl, combine 2 Tbsp. dijon mustard, 2 Tbsp. raw honey, and red pepper flakes, and stir to combine.

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