The Classic Mimosa

With Mother’s Day just around the corner, treat her to a special brunch served along side this Classic Mimosa. They’re simple to make, and are the perfect addition to your brunch menu.

• bottle of champagne or Prosecco • orange juice • fresh orange

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Add 1 bottle of cold champagne or prosecco to a pitcher.

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Add in the orange juice and stir.

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Add fresh orange slices and serve immediately.

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Orange juice is the ingredient of choice in a classic mimosa recipe, but you can use a variety of juices such as pineapple, guava, cranberry, peach, or mango.

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A Brut champagne is the best for a mimosa. Or, you could go with a Cava or Prosecco, too.

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Swipe up for full recipe!

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