NUT-FREE 

  CHOCOLATE DONUTS WITH CHOCOLATE GANACHE

Don’t be fooled by the fact that these chocolate donuts are free of all those crappy things like wheat and sugar because they are SO. RICH!

The chocolate ganache would definitely qualify under DEATH BY CHOCOLATE. Another variation would be to sprinkle coconut sugar and cinnamon on top of these bad boys and skip the ganache.

– coconut flour – ground golden flax seed – raw cacao powder – aluminum-free baking soda – pink Himalayan salt – coconut sugar – eggs – unrefined coconut oil

INGREDIENTS NEEDED

HOW DO YOU MAKE NUT-FREE CHOCOLATE DONUTS WITH CHOCOLATE GANACHE?

1. Preheat the oven to 350 degrees. 2. Mix the coconut flour, flax seed, cacao powder, baking soda, salt and sugar in one bowl until well combined.

3. Add eggs and mix together. 4. Add the melted coconut oil and mix until smooth. 5. Using a 1/4 cup measuring cup, pour batter into a donut pan and bake for 20 minutes or until done.

6. While the donuts are cooling, melt chocolate chips in a saucepan over low heat. When melted, stir in coconut milk. Mix together and remove from heat. 7. Drizzle over donuts.

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