CANDIED BACON RECIPE
Airfryer
Recipe
This air fryer candied bacon recipe is a delicious sweet and savory treat. It’s perfect for dressing up a charcuterie board or topping cakes and cupcakes.
Recipe
Made with lean ground chicken and seasonings, a delicious buffalo sauce, and topped with blue cheese crumbles.
Made with lean ground chicken and seasonings, a delicious buffalo sauce, and topped with blue cheese crumbles.
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- Thick-cut Bacon
- Maple Syrup
- Black Pepper
- Brown Sugar
INGREDIENTS NEEDED
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HOW TO MAKE AIR FRIED CANDIED BACON
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Lay about 1/2 the bacon into the air fryer basket.
Season with coarse black pepper and cook at 400 degrees F. for 5 minutes.
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While the bacon is cooking, add the maple syrup and brown sugar to a bowl and stir to combine.
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After 5 minutes, open the air fryer and flip the bacon. Cook for an additional 5 minutes.
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NOTES:
Add a little heat by adding a pinch of red pepper flakes with the black pepper.
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