I love summer; fresh fruits and nights on the patio with tasty appetizers like this strawberry bacon brie. I love an appetizer that combines sweet with savory, is simple and packs a lot of flavors. As I’ve grown to embrace the inclusion of fresh fruit with savory dishes, I couldn’t wait to create a summer brie plate to enjoy.
Recently my husband and I visited a winery and enjoyed a fresh charcuterie board that included brie with fresh fruit and it was amazing. Of course, that got my chef brain turning and the result was this sweet, savory with a hint of spice summer appetizer. Fresh strawberries, a hint of jalapeno, and bacon, all enveloped in fresh maple syrup and piled atop baked brie equaled tasty perfection.
You can enjoy this with a fresh baguette, crackers, pita bread, or whatever you’d like. Welcome to flavor town! Did I also mention this pairs really well with a light, fruity wine? So good! Imagine yourself now, relaxing on the patio in the evening, with a fresh glass of wine and this strawberry bacon brie. Perfecto!
Strawberry Bacon Brie RecipePrint
This strawberry bacon brie is the perfect summer appetizer to enjoy on the patio with a cold glass of wine.
- 1 8 oz wheel brie cheese
- 6 large strawberries (sliced)
- 4 slices cooked bacon (crumbled)
- 1 tbsp organic pure maple syrup
- 1/2 tsp lemon juice
- 1/2 jalapeno (chopped)
- 1 fresh baguette
- Preheat oven to 350 degrees F.
- Place the brie wheel onto a baking sheet. Once the oven is preheated, cook for 15 minutes. Remove from oven and let cool for 5 minutes.
- While brie is cooking, cook bacon, remove, let cool, then crumble.
- In a small bowl, combine sliced strawberries, bacon crumbles, maple syrup, lemon juice, and chopped jalapeno. Stir to combine.
- Carefully transfer cooked brie wheel to a serving plate. Top with the strawberry mixture. Slice baguette and serve. If preferred, toast the baguette prior to slicing.
- Category: Appetizer
- Cuisine: American
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
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Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.