5 out of 5

Crab Rangoon


Wavy Line

These air fryer crab rangoon bolster your favorite crab rangoon flavors – crispy wontons filled with a cream cheese and crab meat filling, served with a side of sweet and sour sauce and made right in your air fryer.

Wavy Line

Cream cheese Crab Meat Worcestershire sauce Garlic Powder Won Ton Wraps Water Cooking Spray Chives Duck Sauce or sweet & Sour sauce

Ingredients Needed

How To Make Air Fryer Crab Rangoon Recipe

First, remove the crab meat from the package and chop it finely. Next, add the softened cream cheese, chopped lump crab meat, Worcestershire sauce, and garlic powder to a bowl and stir to combine.


- Remove the Won Ton wrappers from the package and lay them out onto your table or counter. - Place about 1 Tbsp. of the cream cheese crab filling into the center of the Won Ton wrapper.

Using a brush or your finger, gently wet the outer edges of the Won Ton wrapper with the water. Then pull up the opposite corners and pinch together.

Spray your air fryer basket with cooking spray. Place 6-8 crab rangoon into the basket, keeping them spaced apart and not touching.


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