These air fryer crab rangoon bolster your favorite crab rangoon flavors – crispy wontons filled with a cream cheese and crab meat filling, served with a side of sweet and sour sauce and made right in your air fryer.
First, remove the crab meat from the package and chop it finely.Next, add the softened cream cheese, chopped lump crab meat, Worcestershire sauce, and garlic powder to a bowl and stir to combine.
- Remove the Won Ton wrappers from the package and lay them out onto your table or counter.- Place about 1 Tbsp. of the cream cheese crab filling into the center of the Won Ton wrapper.