Recipe
Apple Cranberry
THANKSGIVING SALAD
Make this
Apple Cranberry Thanksgiving Salad
for your holiday dinner table.
Recipe
I love the added fruit mixed with marshmallows and it’s just such a refreshing salad.
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Pineapple(crushed) Cold Water Raspberry Jell-O Berry Cranberry Sauce Apple(cored, chopped) Pecans(chopped) Marshmallows(mini)
INGREDIENTS NEEDED
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HOW DO YOU MAKE APPLE CRANBERRY THANKSGIVING SALAD?
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Separate the crushed pineapple from the juice by draining the juice from the crushed pineapple into a large liquid measuring cup and add cold water to measure 3 cups.
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Pour the juice mixture into saucepan and bring to a boil, then remove from heat. Add Jell-O powder and stir for 2 minutes.
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Stir in the cranberry sauce and transfer to a large bowl. Cover and refrigerate for 1 ½ hours or until slightly thickened but not fully set.
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Stir in the crushed pineapple, apple, pecans, and marshmallows.
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Cover and refrigerate for 4 hours or until firm.
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