Recipe

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Four-Cheese Baked Mac & Cheese is the perfect dish to share at your next holiday party.

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Filled with four different types of cheese and topped with a crispy topping, it’s sure to be a family favorite.

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elbow macaroni butter milk crumbled blue cheese parmesan cheese kraft mozarella & cheddar cheese flour velveeeta dijon mustard panko bread crumbs

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HOW DO YOU MAKE BAKED MACARONI AND CHEESE?

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Heat oven to 375 F.

Cook macaroni as directed on package, omitting salt and reducing the cooking time by 2 min. Rinse macaroni under cold water; drain.

Melt 5 Tbsp. butter in Dutch oven on low heat. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring constantly.

Whisk milk gradually into butter mixture; cook on medium heat 5 min. or until sauce comes to boil and thickens, stirring constantly.

Add remaining shredded cheese mixture to the sauce along with the VELVEETA, blue cheese, mustard and 2 Tbsp.

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Swipe Up for the full recipe

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