Ricotta Dip

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Need a tasty appetizer that’s also quick and easy? This baked ricotta dip is the perfect appetizer for your next casual get-together.

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It’s an easy one-pan dish that requires minimal ingredients and minimal effort!

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- Fresh Ricotta - Garlic - Lemon Zest - Salt - Black Pepper - Olive Oil - Parmesan Cheese - Fresh Asiago Cheese - Gluten-free Naan Bread or crackers

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how to make baked ricotta dip

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Preheat oven to 425 degrees F.

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Transfer dip to a medium-sized cast-iron or another oven-safe skillet.

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Bake for 10-15 minutes or until bubbly. Serve with warm naan bread or crackers.

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NOTES: For a gluten-free version, serve with gluten-free bread or crackers

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Ricotta Dip

BAKed

RECIPE

Need a tasty appetizer that’s also quick and easy? This baked ricotta dip is the perfect appetizer for your next casual get-together.

It’s an easy one-pan dish that requires minimal ingredients and minimal effort!

- Fresh Ricotta - Garlic - Lemon Zest - Salt - Black Pepper - Olive Oil - Parmesan Cheese - Fresh Asiago Cheese - Gluten-free Naan Bread or crackers

- Fresh Ricotta - Garlic - Lemon Zest - Salt - Black Pepper - Olive Oil - Parmesan Cheese - Fresh Asiago Cheese - Gluten-free Naan Bread or crackers

Ingredients Needed

how to make baked ricotta dip

Preheat oven to 425 degrees F.

Add all of the dip ingredients to a large bowl and stir to combine.

DIRECTIONS

Transfer dip to a medium-sized cast-iron or another oven-safe skillet.

Spread to fill the entire skillet.

Bake for 10-15 minutes or until bubbly. Serve with warm naan bread or crackers.

NOTES: For a gluten-free version, serve with gluten-free bread or crackers