Baked Ricotta Dip

This creamy baked ricotta dip is the perfect appetizer for your next casual get-together!

This time of year is full of big gameday get-togethers, which means appetizers are on deck! This baked ricotta dip is an easy one-pan appetizer that requires minimal effort and ingredients!

What is ricotta cheese?

Ricotta (pronounced ree-coat-a) is an Italian cheese made from the whey left over from the production of other cheeses. It has a creamy, mild flavor, which makes it perfect for an appetizer such as this baked ricotta dip.

How do I make baked ricotta dip?

Baked ricotta dip is super easy to make. You’ll simply combine all of the ingredients into a bowl, mix to combine, and then bake for about 10-15 minutes. Serve with warm pita bread or crackers and enjoy! It’s really that easy.

If you’re looking for a super quick and easy appetizer this season, this baked ricotta dip is definitely what you’re looking for!

Baked Ricotta Dip

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• Author: Jennifer
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 8
• Category: appetizer
• Cuisine: Italian

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Description

This baked ricotta dip is the perfect appetizer for your next casual get-together. It’s an easy one-pan dish that requires minimal ingredients and minimal effort!

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Ingredients

• 16 oz. fresh ricotta
• 1 tsp. minced garlic
• 1 Tbsp. lemon zest
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup extra-virgin olive oil
• 1/4 cup shredded fresh parmesan cheese
• 1/4 cup shredded fresh asiago cheese
• Naan bread or crackers

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Instructions

1. Preheat oven to 425 degrees F. 
2. Add all of the dip ingredients to a large bowl and stir to combine. 
3. Transfer dip to a medium-sized cast iron skillet. Spread to fill the entire skillet. 
4. Bake for 10-15 minutes or until bubbly. 
5. Serve with warm pita bread or crackers. 

Keywords: baked ricotta dip, appetizers, easy appetizers, entertaining & hosting