– blackberry preserves – challah bread – mascarpone cheese – heavy cream – eggs – vanilla extract – cinnamon – maple syrup – fresh blackberries – powdered sugar
1. Preheat oven to 375 degrees F. Grease a 9×13 baking dish with coconut oil or butter. 2. In a small bowl, whip together the blackberry preserves and mascarpone cheese.
4. In a large bowl, whisk together the heavy cream, eggs, maple syrup, vanilla, and cinnamon. Dip each ‘sandwich’ into the bowl, covering all sides.