Recipe

Blackened Lemon Shrimp 

Zucchini Noodles

Let’s talk zoodles today, shall we? Zucchini noodles, otherwise known as zoodles, have gained in popularity as a low carb pasta swap in many dishes. If low carb is what you’re looking for.

Recipe

This dish reminds me of shrimp scampi, with its butter lemon sauce. I can remember as a kid my mom made shrimp scampi, served in traditional individual oval dishes, it felt so fancy! 

Shrimp Zucchinis Cajun seasoning Butter Minced garlic Lemon juice Lemon zest Parmesan cheese

INGREDIENTS NEEDED

HOW DO YOU MAKE BLACKENED LEMON SHRIMP WITH ZUCCHINI NOODLES?

Heat a 12 in. cast iron skillet over medium-high heat, add 2 tbsp. of butter. Once the butter is melted, add the thawed, pre-cooked shrimp and season with cajun seasoning.

Using a spiralizer, spiralize the zucchinis into zoodles. Set aside.

Transfer shrimp from skillet to a plate and set aside. Add 1 tbsp. of butter, minced garlic, and lemon juice to the skillet.

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