Recipe

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[{"selector":"#anim-2a89ddf8-f476-486b-87bd-f1a0c40c743b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b50dd1-f47d-4f2e-ab64-a2aeb4c4e92f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab7e5197-0e7d-46f2-b07f-095a92cf9292","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d083c92-6a2d-46c3-9174-26d3040b4246","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0b8f3ff-0d2f-4445-82e7-3dc9f53b0954","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2832d21b-8541-4b5b-a54e-17f95970e17f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that’s super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix. Recipe

I walk you through step-by-step on how to blacken Mahi using high heat and a cast iron skillet. This method ensures you get a nice crispy blackened crust, however, it can also leave you with a smoky kitchen!

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Mahi Mahi fillets Olive oil Garlic powder Oregano Cayenne pepper Smoked paprika Onion powder Cumin Black pepper Salt

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HOW DO YOU MAKE OVEN BAKED BLACKENED MAHI MAHI?

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Preheat the oven to 450 degrees F.

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Line a sheet pan with foil and coat with 3 Tbsp. of olive oil. Lay the thawed Mahi Mahi fillets onto the oil.

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Swipe Up for the full recipe

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