Take your traditional BLT sandwich to next level delicious with this BLT club sandwich and a savory blue cheese mayo! This BLT club sandwich will have even the most skeptical eaters digging in!
In a small bowl, combine the dijon mustard, mayo, blue cheese crumbles, lemon juice, and a pinch of salt. Then place into the refrigerator until ready to assemble the sandwiches.
In a large skillet, cook the bacon and season with black pepper. Remove from skillet and place onto a paper towel-lined plate. Continue until the entire package is cooked.
Meanwhile, slice the tomatoes, set aside. Peel away individual leaves of the butter lettuce, set aside. Melt the butter, add the garlic powder and stir to combine.
Butter one side of each slice of sourdough bread. Place the buttered-side down into a large skillet and toast over medium-high heat. Do the same with rest of the bread slices.